Hot food: Kangaroo Burger

Good Food by Jill Dupleix
Sydney Morning Herald

21 January 2014

Australia’s very own burger, made from rich, lean, ethically sourced kangaroo meat. But why do ‘roo burgers only pop up just before Australia Day, as if that’s the only time we bother to eat anything native to Australia? The Roo Burgers Forever movement (started right here and now) demands that they be around all year, and not just Australia Day.

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Macro Meats wins the Food SA Export Award

05 November 2013

In November 2013, Macro won the Food SA Export Award presented by the Department for Manufacturing, Innovation, Trade, Resources and Energy.

Macro Meats group has won many awards for both its business achievements and its professionalism in the meat industry. It is a leading innovator in meat processing and packaging in Australia and around the world.

Macro Meats kangaroo makes big leap to Chinese market

The Advertiser, Adelaide

11 June 2013

Macro Meats game producer Ray Borda is on the verge of achieving a long-held dream to supply kangaroo meat to the dining tables of China.

Prices similar to those for Tibetan yak, well above the price of beef, are expected as Chinese consumers are attracted by the lean meat and low cholesterol of kangaroo meat.

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